Balsamic Glazed Chicken
This super simple chicken recipe makes tender, tasty chicken in a snap. You can use any balsamic you want to complement the other flavors in your meal.
- 2 pounds skinless chicken thighs, rinsed and patted dry
- salt and pepper, to taste
- 1⁄4 cup balsamic vinegar
- EVOO to coat pan
Heat a pan over medium-high heat and add EVOO to coat.
Season chicken with salt and pepper.
Add chicken thighs to pan and brown on all sides.
Cover, reduce heat to medium and cook for approximately 20 - 25 minutes or until the internal temperature of the chicken is higher than 165 degrees F.
Cover chicken thighs with the balsamic and cook for another minute, turning the chicken to coat thoroughly.