JON'S BLUEBERRY CUCUMBER PASTA SALAD
As the weather heats ups and our farm stands and markets begin to overflow with fresh fruit and veg, cool down with this wonderfully seasonal salad. This cool summer salad is easy to make, tastes fresh and flavorful, and keeps well - it's perfect for summer picnics!
Course: Salad, Side Dish
Cuisine: American
Keyword: Blueberry, Cucumber
Dietary Focus: Vegetarian
Main Ingredient: Fruit, Vegetable
Salad
- 1 pound Flour City Fresh Cucumber Gnocchetti or any short cut pasta, cooked al dente (about 5-7 minutes)
- 3 cucumbers, peeled, halved, seeded, and sliced
- 1 pint fresh blueberries
- 3 tablespoons fresh mint, thinly sliced
- 4 scallions, thinly sliced
- 1 cup feta cheese