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Poker Run Scallops

This super simple scallop recipe takes minutes to make but tastes like you slaved for hours. 
Course: Main Course
Cuisine: American
Keyword: Scallops
Servings: 4


  • 16 Bay scallops, patted dry
  • 2-3 Tablespoons F. Oliver’s Poker Run Pork Seasoning
  • 1-2 Tablespoons F. Oliver’s Single Varietal EVOO


  • Lightly pat each scallop top and bottom with Poker Run Pork Seasoning.
  • In a medium sauce pan, heat EVOO until oil is pulling away from center of pan.
  • Place one scallop at a time in the pan and sear each side until golden brown and scallop is just cooked through, turning only once (about 5 minutes total). Repeat until all scallops are cooked.