Raspberry-Chipotle Grilled Pork Chops
Firing up the grill? Try this recipe! The fruitiness of the Raspberry Treat Balsamic pairs perfectly with smoke and spice of the Smoky Chipotle EVOO. It also works beautifully with chicken.
- 4 bone-in pork chops
- ½ cup F. Oliver’s Raspberry Treat Balsamic
- ½ cup F. Oliver’s Smoky Chipotle EVOO
- F. Oliver’s Empire Butcher’s Rub
Place chops in a single layer in a 9x13 glass dish or in a gallon resealable plastic bag. Add balsamic and EVOO and massage to thoroughly distribute over the pork chops. Allow the meat to marinate at least 2 hours in the refrigerator. If marinating in a 9x13 glass dish, flip them halfway through.
Once marinated, warm grill. Remove pork chops from marinade and place on a plate or cutting board. Season each side of the pork chops with Empire Butcher’s Rub.
Grill chops until internal temperature reaches 145 degrees F, about 4 minutes each side.
Allow chops to rest for 5 minutes before serving.