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Summer Vegetable Pasta Salad

This super simple pasta salad is great as a side or you can add a protein and serve it as a main dish.
Course: Salad, Side Dish
Cuisine: American
Keyword: Pasta
Servings: 4


  • 12 ounces shaped pasta
  • 1 medium zucchini
  • 1 medium summer squash
  • 1 medium broccoli crown
  • ½ cup roasted red peppers
  • 1 large tomato
  • ¼ cup crumbled feta
  • ½ medium red onion
  • ¼ cup F. Oliver’s Blushing Peach Balsamic
  • ¼ cup F. Oliver’s Fresh Bright Basil EVOO
  • ½ teaspoon F. Oliver’s Sunshine Seasoned Pepper Spice Blend


  • Bring a large pot of salted water to a boil. Cook pasta al dente per directions. Drain well and place in a large bowl in the refrigerator to cool.
  • Thinly slice zucchini, summer squash, roasted red peppers, and red onion. Dice tomatoes and cut broccoli into bite-sized pieces.
  • To prepare the vinaigrette, whisk together Blushing Peach Balsamic, Fresh Bright Basil EVOO, and Sunshine Seasoned Pepper, Set aside.
  • Remove pasta from the refrigerator and add vegetables, feta, and vinaigrette. Gently toss to combine. Serve at room temperature or chilled.