Evan's Honeyed Ginger Mint Shrub
This refreshing mint shrub is great in cocktails, with sparkling water, or iced tea.
- 2 cups mint leaves
- 1 cup sugar
- 1 cup water
- 1 cup F. Oliver's Honeyed Ginger Balsamic
Make simple syrup with the water and sugar.
Combine the mint, balsamic, and simple syrup in a blender and blend until the mint is extremely fine.
Strain into a container and refrigerate until ready for use.