Evan's Jalapeno Grapefruit Shrub
This spicy tart shrub is perfect in a Paloma, in sparkling water, or even with a little sparkling white wine.
Combine sugar, water, and jalapenos in saucepan and heat to create simple syrup. After the sugar is dissolved, muddle the jalapenos slightly to get the full flavor.
Add the balsamic and strain into a container. Refrigerate until ready to use.