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Evan's Jalapeno Grapefruit Shrub

This spicy tart shrub is perfect in a Paloma, in sparkling water, or even with a little sparkling white wine. 
Course: Drinks
Cuisine: American



  • Combine sugar, water, and jalapenos in saucepan and heat to create simple syrup. After the sugar is dissolved, muddle the jalapenos slightly to get the full flavor.
  • Add the balsamic and strain into a container. Refrigerate until ready to use.