Tuscan Pork Tenderloin with Orange Whipped Sweet Potatoes

This recipe is rich in autumnal flavors and colors. 
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Course: Main Course
Cuisine: American
Keyword: Pork Tenderloin, Sweet Potatoes
Main Ingredient: Pork
Servings: 4



  • Combine 1/3 cup EVOO and 1/3 cup balsamic with pork and marinate at least three hours to overnight.
  • Preheat oven to 400 degrees. Remove pork from marinade and season with Tuscan Olive Oil Seasoning.
  • Transfer to baking dish and bake for 25-35 minutes until desired doneness. Allow to rest 5 minutes before slicing.
  • Place sweet potatoes in large pot and cover with cold water. Bring to a boil then turn down to medium-high and allow to cook for 20-30 minutes until potatoes are fork tender.
  • Drain water, add remaining EVOO, heavy cream, maple syrup, salt, and pepper. Using an electric mixer, beat until mixture is fluffy and smooth.
  • Serve with your choice of vegetable.