Springtime Sunny-Side Up Spinach Salad This fresh spinach salad doubles as a main with the addition of asparagus, mushrooms, and eggs. ¼ cup and 3 tablespoons F. Oliver’s Garden Fresh Gremolata EVOO¼ cup F. Oliver’s Lemon [...]
Summer Vegetable Pasta Salad This super simple pasta salad is great as a side or you can add a protein and serve it as a main dish. 12 ounces shaped pasta1 medium zucchini1 medium summer squash1 [...]
Cherry Lemon Quinoa Salad This lovely grain salad is sweet and tart and makes a great side or a base for a grain bowl. 1 tablespoon F. Oliver’s Fresh Pressed Meyer Lemon EVOO1 garlic clove, minced1 [...]
Garden Fresh Gremolata Brunch Casserole 2 Tablespoons F. Oliver’s Garden Fresh Gremolata EVOO (plus more for drizzling)1 medium red onion (minced)4 rounded cups cubed bread (loosely packed (use a combination of wheat, white, etc for variety))1 [...]
Poached Egg and Asparagus Crostini Any lover of eggs for breakfast, lunch, or dinner will find this perfect to get into the spirit of Spring! Our lovely single varietal extra virgin olive oils (SV EVOOs) are [...]
Spring Pea and Cashew Salad This fresh Spring pea and cashew salad is one of our favorite go-to side dishes. It’s quick and simple with wonderful ingredients that make it both sweet and savory. It's always a hit at our [...]
Fennel Salad with Pomegranate Seeds and Blue Cheese Wondering what fennel is? It is a bulbous vegetable great for salads. It has a bright fresh taste and accompanies cheeses and sweet fruits wonderfully. The pomegranate and [...]
Sarah’s Easy Recipe for Beans and Greens This might be the most forgiving recipe in the history of the world in that this dish will be delicious no matter what you do. It’s all about what [...]
Minestrone Soup Nothing tastes better on a chilly evening than a bowl of hot soup. 3 tablespoons F. Oliver’s Tuscan Garden EVOO, plus additional for serving1 medium onion, diced1 cup celery, diced2 carrots, diced1 cup broth1 cup [...]