Five Spice Quinoa with Edamame
Five Spice Quinoa with Edamame This flavorful grain salad is rich in pan-Asian flavors and healthy vegetable protein. Serve as a side or add additional protein to make it a main. 2 cups vegetable broth1 ½ [...]
Chickpea Spinach Stew
Chickpea Spinach Stew This savory stew hits all the right notes, warm, slightly spicy, filling, and vegan. 4 tablespoons F. Oliver’s Heady Garlic EVOO ( divided)1 medium onion chopped2 teaspoon ground cumin2 teaspoon ground coriander5 cups [...]
Spiced Pickled Green Beans
Spiced Pickled Green Beans These easy to make, spicy pickles are great as a garnish, in salads, and on sandwiches. 1 cup F. Oliver’s Sunny Pineapple Balsamic1 cup white wine vinegar¼ cup F. Oliver’s Tunisian Harissa [...]
Roasted Brussels Sprouts and Sweet Potato Medley
Roasted Brussels Sprouts and Sweet Potato Medley A great winter side dish or a tasty addition to a salad or grain bowl. 1 ½ pounds fresh Brussels sprouts3 medium or 4 small sweet potatoes¼ cup F. [...]
Apple Walnut Couscous Salad
Apple Walnut Cous Cous Salad This refreshing grain salad is easy to make and store - perfect for picnics and potlucks! 2 cups uncooked Israeli pearl couscous1 granny smith apple, diced½ red onion, diced¼ cup flat [...]
Roasted Vegetables
by Penelope Pankow I love roasted vegetables because: They are incredibly easy to prepare You can memorize the recipe, making it easy for shopping You can make all the same or mix all kinds of different vegetables, [...]
Soups on!
Soup's On! During flu season (or anytime really) it's good to be reminded of simple ways to stay healthy. Proper hand washing, cough covering, and healthy eating are a sure way to avoid getting the flu. [...]