Brisket with Pomegranate Balsamic Onions This seasoned brisket gets a sweet kick from onions and pomegranate. 2 medium sweet onions, thinly sliced¼ cup F. Oliver’s Royal Pomegranate Balsamic¼ cup F. Oliver’s Tuscan Garden EVOO2 tablespoons Lake [...]
Lemon-Herb Roasted Chicken and Potatoes This easy one-dish meal is hearty with piquant dashes of apple and lemon. 8 bone-in, skin on chicken thighs2 pounds baby potatoes2 tablespoons capers¼ cup F. Oliver’s Tuscan Garden EVOO1 teaspoon [...]
Minestrone Soup Nothing tastes better on a chilly evening than a bowl of hot soup. 3 tablespoons F. Oliver’s Tuscan Garden EVOO, plus additional for serving1 medium onion, diced1 cup celery, diced2 carrots, diced1 cup broth1 cup [...]