How to Finish a Dish
Finishes with oil, vinegar, salts, or spices - or a combination - complete the flavor and texture of already cooked food just before it is served. Since cooking mutes the flavor of the ingredients, adding a [...]
How to Make a Marinade
Marinades are seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc. in which you soak meat, poultry, fish, seafood, soy protein, or vegetables to enrich their flavors or to tenderize them before cooking. [...]
How to Make a Vinaigrette
The most basic dressing is vinaigrette, which is a combination of oil, vinegar, and seasoning. Its main goal is to enhance the flavor of whatever it “dresses,” in many cases, fresh fruits and vegetables. A vinaigrette’s [...]