skewers of chicken, fruit, and vegetables with a smoky chipotle olive oil and raspberry treat balsamic glaze

Sweet and Spicy Grilled Tacos

These versatile skewers combine spicy, smoky, and sweet to create a tasty taco. 
Course Main Course
Cuisine American, Mexican
Servings 4


  • 1 pound cubed meat (chicken, pork, or beef)
  • 1 large onion, large pieces
  • 1 large bell pepper, large pieces
  • 1 pineapple, cored and cubed
  • 2/3 cup F. Oliver’s Raspberry Treat Balsamic
  • 2/3 cup F. Oliver’s Smoky Chipotle EVOO
  • 3 tablespoons F. Oliver’s Tame Taqueria Spice Blend
  • skewers
  • ½ cup plain Greek yogurt
  • 1 avocado, mashed
  • soft taco shells


  • Create skewers alternating meat, onion, bell pepper, and pineapple. 
  • Mix together Raspberry Treat Balsamic, Smoky Chipotle EVOO, and 2 tablespoons Tame Taqueria, and coat kabobs. Cover and let marinate for 12 - 24 hours, turning halfway through.
  • Mix together Greek yogurt, avocado, and remainingTame Taqueria. Taste and season accordingly. Cover and refrigerate until ready to use.
  • Cook kabobs over medium-high heat until meat is cooked through. Serve on soft taco shells and top with the yogurt mixture.
Keyword Spicy