Name: Sweet and Spicy Grilled Tacos
Ingredients: 1 pound cubed meat (chicken, pork, or beef); 1 large onion, large pieces; 1 large bell pepper, large pieces; 1 pineapple, cored and cubed; 2/3 cup F. Oliver’s Raspberry Treat Balsamic; 2/3 cup F. Oliver’s Smoky Chipotle EVOO; 3 tablespoons Taco Seasoning; skewers; ½ cup plain Greek yogurt; 1 avocado, mashed; soft taco shells

skewers of chicken, fruit, and vegetables with a smoky chipotle olive oil and raspberry treat balsamic glaze

Sweet and Spicy Grilled Tacos

These versatile skewers combine spicy, smoky, and sweet to create a tasty taco.

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Course: Main Course

Cuisine: American, Mexican

Keyword: Spicy

Main Ingredient: Meat

Preparation: Grill and BBQ

Servings:

Ingredients

1 pound cubed meat (chicken, pork, or beef)
1 large onion, large pieces
1 large bell pepper, large pieces
1 pineapple, cored and cubed
2/3 cup F. Oliver’s Raspberry Treat Balsamic
2/3 cup F. Oliver’s Smoky Chipotle EVOO
3 tablespoons Taco Seasoning
skewers
½ cup plain Greek yogurt
1 avocado, mashed
soft taco shells

Instructions

Create skewers alternating meat, onion, bell pepper, and pineapple.
Mix together Raspberry Treat Balsamic, Smoky Chipotle EVOO, and 2 tablespoons Taco Seasoning, and coat kabobs. Cover and let marinate for 12 - 24 hours, turning halfway through.
Mix together Greek yogurt, avocado, and remaining Taco Seasoning. Taste and season accordingly. Cover and refrigerate until ready to use.
Cook kabobs over medium-high heat until meat is cooked through. Serve on soft taco shells and top with the yogurt mixture.

Sweet and Spicy Grilled Tacos