Summery Lemon Pasta

Summery Lemon Pasta

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This summery lemon pasta reminds us that you can evoke summer flavors with just a couple of simple ingredients.
Servings 4

Ingredients

Instructions

  • Add EVOO to large saute pan; heat to medium and add garlic. Cook until slightly softened, then add cherry tomatoes. Heat through, about 5 minutes, then add thyme.
  • Fold in ricotta cheese and season to taste with salt and pepper. Add reserved pasta water to ricotta mixture.
  • Add cooked pasta into pan with ricotta; coat with cheese mixture.
  • Serve topped with parmesan cheese and a drizzle of Felix Oliver’s Special Reserve Balsamic.
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