Summer Vegetable Pasta Salad
This super simple pasta salad is great as a side or you can add a protein and serve it as a main dish.Print Pin Rate
- Bring a large pot of salted water to a boil. Cook pasta al dente per directions. Drain well and place in a large bowl in the refrigerator to cool.
- Thinly slice zucchini, summer squash, roasted red peppers, and red onion. Dice tomatoes and cut broccoli into bite-sized pieces.
- To prepare the vinaigrette, whisk together Blushing Peach Balsamic, Fresh Bright Basil EVOO, and California Bold Pepper Salt-Free Blend. Set aside.
- Remove pasta from the refrigerator and add vegetables, feta, and vinaigrette. Gently toss to combine. Serve at room temperature or chilled.