Summer Vegetable Pasta Salad

This super simple pasta salad is great as a side or you can add a protein and serve it as a main dish.
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Course: Salad, Side Dish
Cuisine: American
Keyword: Pasta
Dietary Focus: Vegetarian
Main Ingredient: Grain
Servings: 4



  • Bring a large pot of salted water to a boil. Cook pasta al dente per directions. Drain well and place in a large bowl in the refrigerator to cool.
  • Thinly slice zucchini, summer squash, roasted red peppers, and red onion. Dice tomatoes and cut broccoli into bite-sized pieces.
  • To prepare the vinaigrette, whisk together Blushing Peach Balsamic, Fresh Bright Basil EVOO, and Sunshine Seasoned Pepper, Set aside.
  • Remove pasta from the refrigerator and add vegetables, feta, and vinaigrette. Gently toss to combine. Serve at room temperature or chilled.