brussels sprouts on wooden table

Spicy Brussels Sprouts

Here’s a tasty way to spice up your brussels sprouts this weekend. The liquid creates a wonderful glaze in the oven.
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Course: Side Dish
Cuisine: American, Mediterranean
Keyword: Brussels Sprouts
Dietary Focus: Vegetarian
Main Ingredient: Vegetable
Servings: 4



  •  Preheat oven to 450°. Line baking sheet with parchment paper. Set aside.
  • Rinse Brussels sprouts. In a medium pot fitted with a steamer insert, add about 1″ of water. Pour brussels sprouts into the basket, cover and turn to medium heat. Cook for 10 minutes, no more.
  • While the sprouts are cooking, make the sauce. In a bowl, combine peanut butter, Squash Seed Oil, soy sauce, Tunisian Harissa EVOO, and honey. Whisk until well combined. 
  • Once the sprouts have cooked for 10 minutes, drain and return to pot. Pour 3/4 of the sauce over the sprouts and stir to coat evenly. Pour onto a parchment lined baking sheet and bake for 5 minutes. Stir and bake for 5 minutes more or until crispy and slightly charred.
  • Remove from oven. Drizzle with remaining sauce over. Add to a serving dish and garnish with peanuts and green onions. Serve warm.