The fresh flavors of a Tuscan herb garden: oregano, rosemary, sage, and garlic.
Especially flavorful with almost anything! Salads, soups, bread, pasta sauce, fish, chicken, pork, and lamb. Mix with grated parmesan for dipping.
Pairs beautifully with Lemon Bouquet, Clementine Tangerine, Royal Pomegranate, and Felix Oliver’s Special Reserve 18-Year-Old Balsamic Vinegars.
