Used for thousands of years as a dye and in Ayurvedic medicine, turmeric is a ubiquitous ingredient in many cuisines. Essential to curries, spice blends, and any food that has a bright yellow color, ground turmeric’s flavor is a little bitter, a little peppery like mustard or horseradish, with a slight ginger flavor. This extraordinarily high quality ground turmeric is perfect for golden milk, in curries and stews, and in your morning smoothie. Acknowledged by even the most conservative health organizations as a natural anti-inflammatory, our turmeric is fresher and therefore contains a higher level of the health giving properties.