Tunisian Harissa


A blend of heady spiciness with gentle heat.

Especially flavorful with roasted vegetables, soups, pizza, legumes, couscous, eggs, rice, roasted chicken, and beef. Drizzle on soups and stews for a warm spice finish.

Pairs beautifully with Sunny Pineapple, Farmstand Strawberry, Clementine Tangerine, Mediterranean Cassis, and Felix Oliver’s Special Reserve 18-Year-Old Balsamic Vinegars.

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