A blend of heady spiciness with gentle heat.
Especially flavorful with roasted vegetables, soups, pizza, legumes, couscous, eggs, rice, roasted chicken, and beef. Drizzle on soups and stews for a warm spice finish.
Pairs beautifully with Sunny Pineapple, Farmstand Strawberry, Clementine Tangerine, Mediterranean Cassis, and Felix Oliver’s Special Reserve 18-Year-Old Balsamic Vinegars.
