Spanish Smoked Paprika

Overview

This smoked Spanish paprika, known in Spain as Pimenton de la Vera Dulce, has a gentle, smoky flavor and no heat. It’s a popular ingredient in many Mediterranean recipes and essential for authentic Spanish cooking. The peppers are dried slowly over an oak fire for several weeks for a sweet, rich, smoky flavor. Excellent on grilled veggies, seafood, crispy potatoes, spinach, and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling.

$8.99

SKU: A02-09 Category:

Additional information

Weight 0.3 lbs
Dimensions 3 × 3 × 3 in

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