Sage with Wild-Harvest Mushroom


Savory sage perfectly coupled with the earthy essence of wild mushrooms.

Especially flavorful with hearty salads, soups and stews, eggs, cheese, pasta, and poultry. An excellent finishing oil for autumn risotto or hearty egg dishes.

Pairs beautifully with Ripe Fig, Autumn Cinnamon Pear, Mediterranean Cassis, Lemon Bouquet, and 12-Year-Old White Balsamic Vinegars.

Recipes using our Sage with Wild-Harvest Mushroom

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