This Sicilian variety displays sweet berry, apple and confectionery notes. It’s balanced with desirable astringency, pepperiness, and a pleasant creamy mouthfeel.
Crushed: | November 2020 |
Profile: | Medium |
Region: | Italy |
Biophenols: | 357.7 |
Oleic Acid: | 72.1 |
DAGS: | 96.6 |
Free Fatty Acids*: | 0.15 |
Peroxide*: | 5.1 |
PPP: | <1,0 |
*Indicators of freshness and quality.