The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant, creamy mouthfeel. High in healthy oleocanthal, it contains little or no bitterness making it a superbly balanced oil. With savory and sweet fruit notes of green apple, sweet berry, and stone fruit, the finish has a delayed peppery sensation with lingering spice.
| Crushed: | October 2021 |
| Profile: | Robust |
| Region: | Italy |
| Biophenols: | 436.5 |
| Oleic Acid: | 72.1 |
| DAGS: | 96.5 |
| Free Fatty Acids*: | 0.18 |
| Peroxide*: | 2.9 |
| PPP: | <1,0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.0 |
| Bitterness: | 4.3 |
| Pungency: | 5.0 |
*Indicators of freshness and quality.
