A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

Crushed: November 2019
Profile: Medium
Region: Italy

 

Biophenols: 280.4
Oleic Acid: 70.7
DAGS: 93.6
Free Fatty Acids*: 0.19
Peroxide*: 6.3
PPP: <1,0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5

*Indicators of freshness and quality.