A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
| Crushed: | November 2019 |
| Profile: | Medium |
| Region: | Italy |
| Biophenols: | 280.4 |
| Oleic Acid: | 70.7 |
| DAGS: | 93.6 |
| Free Fatty Acids*: | 0.19 |
| Peroxide*: | 6.3 |
| PPP: | <1,0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.0 |
| Bitterness: | 3.0 |
| Pungency: | 3.5 |
*Indicators of freshness and quality.
