The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant, creamy mouthfeel. High in healthy oleocanthal, it contains little or no bitterness making it a superbly balanced oil. With savory and sweet fruit notes of green apple, sweet berry, and stone fruit, the finish has a delayed peppery sensation with lingering spice.

Crushed:October 2021
Profile:Robust
Region:Italy

 

Biophenols:436.5
Oleic Acid:72.1
DAGS:96.5
Free Fatty Acids*:0.18
Peroxide*:2.9
PPP:<1,0

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.0
Bitterness:4.3
Pungency:5.0

*Indicators of freshness and quality.