The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant, creamy mouthfeel. High in healthy oleocanthal, it contains little or no bitterness making it a superbly balanced oil. With savory and sweet fruit notes of green apple, sweet berry, and stone fruit, the finish has a delayed peppery sensation with lingering spice.
Crushed: | October 2021 |
Profile: | Robust |
Region: | Italy |
Biophenols: | 436.5 |
Oleic Acid: | 72.1 |
DAGS: | 96.5 |
Free Fatty Acids*: | 0.18 |
Peroxide*: | 2.9 |
PPP: | <1,0 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.0 |
Bitterness: | 4.3 |
Pungency: | 5.0 |
*Indicators of freshness and quality.