This Sicilian variety displays sweet berry, apple and confectionery notes.  It’s balanced with desirable astringency, pepperiness, and a pleasant creamy mouthfeel.

Crushed: November 2020
Profile: Medium
Region: Italy

 

Biophenols: 357.7
Oleic Acid: 72.1
DAGS: 96.6
Free Fatty Acids*: 0.15
Peroxide*: 5.1
PPP: <1,0

*Indicators of freshness and quality.