This Sicilian variety displays sweet berry, apple and confectionery notes. It’s balanced with desirable astringency, pepperiness, and a pleasant creamy mouthfeel.
| Crushed: | November 2020 |
| Profile: | Medium |
| Region: | Italy |
| Biophenols: | 357.7 |
| Oleic Acid: | 72.1 |
| DAGS: | 96.6 |
| Free Fatty Acids*: | 0.15 |
| Peroxide*: | 5.1 |
| PPP: | <1,0 |
*Indicators of freshness and quality.
