This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.

Crushed: November 2020
Profile: Medium
Region: Spain

 

Polyphenols: 291.1
Oleic Acid: 74.9
DAGS: 97.5
Free Fatty Acids*: 0.14
Peroxide*: 4.4
PPP: <1.0

*Indicators of freshness and quality.