Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. This is our greenest oil with high fruitiness scores.
Crushed:October 2021
Profile:Robust
Region:Spain

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Biophenols:608.3
Oleic Acid:76.0
DAGS:97.4
Free Fatty Acids*:0.22
Peroxide*:4.7
PPP:<1.0

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Organoleptic Taste Panel Assessment:
Fruitiness:6.0
Bitterness:5.5
Pungency:5.0

*Indicators of freshness and quality.