Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. This is our greenest oil with high fruitiness scores.
| Crushed: | October 2021 |
| Profile: | Robust |
| Region: | Spain |
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| Biophenols: | 608.3 |
| Oleic Acid: | 76.0 |
| DAGS: | 97.4 |
| Free Fatty Acids*: | 0.22 |
| Peroxide*: | 4.7 |
| PPP: | <1.0 |
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| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 6.0 |
| Bitterness: | 5.5 |
| Pungency: | 5.0 |
*Indicators of freshness and quality.
