Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Very balanced, it is a tad savory with a slight pepper finish.

Crushed:Oct 2023
Profile:Med – Robust
Region:USA

 

Biophenols:369.5
Oleic Acid:74.4
DAGS:97.1
Free Fatty Acids*:0.16
Peroxide*:3.46
PPP:<0.6

 

Organoleptic Taste Panel Assessment:
Fruitiness:4.5
Bitterness:3.0
Pungency:3.5

*Indicators of freshness and quality.