Painstakingly harvested using artisanal methods and produced in small batches, this Manzanillo is a fruity powerhouse. Displaying notes of creamy almond with hints of green strawberry and melon, it is pungent with lingering pepper and a clean finish.
| Crushed: | May 2021 |
| Profile: | Robust |
| Region: | Chile |
| Biophenols: | 488.1 |
| Oleic Acid: | 77.6 |
| DAGS: | 95.8 |
| Free Fatty Acids*: | 0.30 |
| Peroxide*: | 3.8 |
| PPP: | <0.2 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 4.5 |
| Pungency: | 5.0 |
*Indicators of freshness and quality.
