Logging a very high phenol count, this antioxidant powerhouse is loaded with a very healthy oleocanthal count which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry and cream center, a fiery Szechuan peppercorn finish and a lingering spicy mouth feel.
| Crushed: | November 2022 |
| Profile: | Robust |
| Region: | Portugal |
| Biophenols: | 709.2 |
| Oleic Acid: | 75.86 |
| DAGS: | 90.2 |
| Free Fatty Acids*: | 0.29 |
| Peroxide*: | 4.16 |
| PPP: | <0.7 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.0 |
| Bitterness: | 4.3 |
| Pungency: | 4.5 |
*Indicators of freshness and quality.
