This Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
| Crushed: | May 2023 |
| Profile: | Robust |
| Region: | Chili |
| Biophenols: | 507.5 ppm |
| Oleic Acid: | 75.13 |
| DAGS: | 95.7 |
| Free Fatty Acids*: | 0.19 |
| Peroxide*: | 5.75 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.75 |
| Bitterness: | 4.75 |
| Pungency: | 5.0 |
*Indicators of freshness and quality.
