This Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.

Crushed:May 2023
Profile:Robust
Region:Chile

 

Biophenols:507.5 ppm
Oleic Acid:75.13
DAGS:95.7
Free Fatty Acids*:0.19
Peroxide*:5.75
PPP:<1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness:4.75
Bitterness:4.75
Pungency:5.0

*Indicators of freshness and quality.