This assertive Koroneiki displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Beautiful and bold.
| Crushed: | May 2020 |
| Profile: | Robust |
| Region: | Chile |
| Biophenols: | 430.2 |
| Oleic Acid: | 76.7 |
| DAGS: | 94.6 |
| Free Fatty Acids*: | 0.16 |
| Peroxide*: | 5.4 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 4.0 |
| Pungency: | 4.0 |
*Indicators of freshness and quality.
