This assertive Koroneiki displays dominant herbaceous notes, with lingering black pepper sensations, green banana and green tea. Beautiful and bold.
Crushed: | May 2020 |
Profile: | Robust |
Region: | Chile |
Biophenols: | 430.2 |
Oleic Acid: | 76.7 |
DAGS: | 94.6 |
Free Fatty Acids*: | 0.16 |
Peroxide*: | 5.4 |
PPP: | <1.0 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.5 |
Bitterness: | 4.0 |
Pungency: | 4.0 |
*Indicators of freshness and quality.