Japanese Plum

This delightful white balsamic tastes a little sour, a little sweet, and very refreshing. Made from the umeboshi plum, ume is usually translated as plum but has more in common with an apricot. You can taste just a hint of apricot in this versatile balsamic.

Great in cocktails, as a refreshing dressing, and as a glaze for meats and fishes.

It pairs beautifully with:

• Fresh Bright Basil Flavor Infused Extra Virgin Olive Oil