This traditional Jamaican seasoning is perfect for the jerk style cooking of chicken or pork. A little heat and a lot of spice, use it in a marinade or as a rub. It is also great with tofu, fish, shrimp, shellfish, beans, rice, and vegetables.
Ingredients: White onion, garlic, flake salt, sugar, allspice, green onion, cayenne pepper, shaker black pepper, thyme, powdered habaneros, nutmeg, sweet China cinnamon, ground sage
