Our ever popular Australian Hojiblanca has a high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf, and green almond. The finish is delicate with a pleasing amount of pepperiness.
| Crushed: | May 2022 |
| Profile: | Mild |
| Region: | Australia |
| Biophenols: | 186.3 ppm |
| Oleic Acid: | 75.5 |
| DAGS: | 94.5 |
| Free Fatty Acids*: | 0.17 |
| Peroxide*: | 4.7 |
| PPP: | 0.3 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.0 |
| Bitterness: | 2.8 |
| Pungency: | 3.0 |
*Indicators of freshness and quality.
