Our ever popular Australian Hojiblanca has a high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf, and green almond. The finish is delicate with a pleasing amount of pepperiness.
Crushed: | May 2022 |
Profile: | Mild |
Region: | Australia |
Biophenols: | 186.3 ppm |
Oleic Acid: | 75.5 |
DAGS: | 94.5 |
Free Fatty Acids*: | 0.17 |
Peroxide*: | 4.7 |
PPP: | 0.3 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.0 |
Bitterness: | 2.8 |
Pungency: | 3.0 |
*Indicators of freshness and quality.