Our ever popular Australian Hojiblanca has a high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf,  and green almond. The finish is delicate with a pleasing amount of pepperiness.

Crushed:May 2022
Profile:Mild
Region:Australia

 

Biophenols:186.3 ppm
Oleic Acid:75.5
DAGS:94.5
Free Fatty Acids*:0.17
Peroxide*:4.7
PPP:0.3

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.0
Bitterness:2.8
Pungency:3.0

*Indicators of freshness and quality.