This very popular Australian Hojiblanca is loaded with luscious notes of stone fruit, ripe tomato, and sweet garden herbs. It has no bitterness but has a hint of pungency on the finish.
| Crushed: | May 2021 |
| Profile: | Mild |
| Region: | Australia |
| Biophenols: | 146.8 ppm |
| Oleic Acid: | 77 |
| DAGS: | 96 |
| Free Fatty Acids*: | 0.17 |
| Peroxide*: | 2.6 |
| PPP: | <1 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.5 |
| Bitterness: | 2.8 |
| Pungency: | 2.8 |
*Indicators of freshness and quality.
