This very popular Australian Hojiblanca is loaded with luscious notes of stone fruit, ripe tomato, and sweet garden herbs. It has no bitterness but has a hint of pungency on the finish.

Crushed:May 2021
Profile:Mild
Region:Australia

 

Biophenols:146.8 ppm
Oleic Acid:77
DAGS:96
Free Fatty Acids*:0.17
Peroxide*:2.6
PPP:<1

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.5
Bitterness:2.8
Pungency:2.8

*Indicators of freshness and quality.