Granulated Garlic

Maybe you don’t always have garlic on hand or you need a dried form for your rub, this granulated garlic is the perfect answer. Coarser, less intense, and easier to combine with liquids than garlic powder, granulated garlic is the preferred substitute for fresh garlic. Use about a 1/4 teaspoon for every clove of garlic your recipe calls for and you’ll never be without garlic again.