This rich Romano cheese and garlic blend makes the best garlic bread ever; just sprinkle on buttered bread and bake. Use this blend of spices on pasta and pizza or for breading chicken, steaks, cutlets, chops or shrimp. It’s also great on zucchini, eggplant or mozzarella, and a perfect popcorn flavoring.

Gently hand-mixed from: Romano cheese powder, salt, garlic powder, scallions, powdered green peppercorns, Italian parsley and basil.