This Galega is astringent and peppery with nice apple peel aromas. With savory, vegetal notes of herbaceous tomato leaf and artichoke, it is a perfect oil for pasta, cheeses, and bruschetta.
| Crushed: | November 2021 |
| Profile: | Medium |
| Region: | Portugal |
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| Polyphenols: | 413.8 ppm |
| Oleic Acid: | 73.6 |
| DAGS: | 96.07 |
| Free Fatty Acids*: | 0.21 |
| Peroxide*: | 5.3 |
| PPP: | <1.0 |
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| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.0 |
| Bitterness: | 3.8 |
| Pungency: | 4.0 |
*Indicators of freshness and quality.
