This Galega is astringent and peppery with nice apple peel aromas. With savory, vegetal notes of herbaceous tomato leaf and artichoke, it is a perfect oil for pasta, cheeses, and bruschetta.

Crushed:November 2021
Profile:Medium
Region:Portugal

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Polyphenols:413.8 ppm
Oleic Acid:73.6
DAGS:96.07
Free Fatty Acids*:0.21
Peroxide*:5.3
PPP:<1.0

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Organoleptic Taste Panel Assessment:
Fruitiness:4.0
Bitterness:3.8
Pungency:4.0

*Indicators of freshness and quality.