This beautiful example of Galega is astringent and peppery with savory notes of spicy arugula, hints of sweet berry, and fresh wheatgrass.

Crushed:October 2023
Profile:Robust
Region:Portugal

 

Polyphenols:527.8 ppm
Oleic Acid:72.99
DAGS:97.3
Free Fatty Acids*:0.12
Peroxide*:2.27
PPP:<0.7

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.5
Bitterness:4.0
Pungency:4.8

*Indicators of freshness and quality.