Juicy fresh blood oranges are pressed directly with ripe Tunisian olives to create this versatile oil.
Especially flavorful with salads, fruit, seafood, fish, chicken, pork, and chocolate. Mix with a fruit balsamic for a terrific marinade.
Pairs beautifully with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-Year-Old White Balsamic Vinegars.
