Fresh Pressed Blood Orange


Juicy fresh blood oranges are pressed directly with ripe Tunisian olives to create this versatile oil.

Especially flavorful with salads, fruit, seafood, fish, chicken, pork, and chocolate. Mix with a fruit balsamic for a terrific marinade.

Pairs beautifully with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-Year-Old White Balsamic Vinegars.

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