This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.

Crushed: May 2018
Profile: Medium
Region: South Africa

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Biophenols: 358.4
Oleic Acid: 65.7
DAGS: 92.7
Free Fatty Acids*: 0.30
Peroxide*: 7.6
PPP: <1.0

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Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0

*Indicators of freshness and quality.