This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

Crushed: May 20
Profile: Medium
Region: Chile

 

Biophenols: 274.7
Oleic Acid: 76.5
DAGS: 94.8
Free Fatty Acids*: 0.16
Peroxide*: 7.3
PPP: <1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 5.0

*Indicators of freshness and quality.