Both Italian olive varietals shine in this mild, well-balanced oil. Flavor notes include green apple, banana, and savory herb.

Crushed:May 2021
Profile:Mild
Region:Chile

 

Biophenols:220.4
Oleic Acid:77.5
DAGS:97.2
Free Fatty Acids*:0.19
Peroxide*:6.2
PPP:<1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness:6.0
Bitterness:3.3
Pungency:3.8

*Indicators of freshness and quality.