This celery-forward blend is great in grilled burgers, steaks, and it makes the best Bloody Mary’s around – use both in the mix and on the rim of the glass. It works just as well in Virgin Mary’s, tomato juice, tomato soup, anything tomato really. It is equally fabulous on prime rib and sauteed vegetables.

Hand mixed from: kosher flake salt, ground celery seed, sugar, Tellicherry black pepper, toasted onion powder, shallots, arrowroot, garlic, and ground green peppercorns.