Firehouse Salt Blend


A smoky hot salt that can be used as a rub, marinade, or finish on any meat, vegetable or fish. We LOVE it on popcorn- and for morning heat lovers, it’s great on eggs and in Bloody Marys.

Hand mixed from: Salt, Louisiana Chile Mash, Garlic, Habanero Chile, Shallots, Tellicherry Pepper, Lime Peel, Pimenton de La Vera, Picante, Cumin, allspice and Vinegar.

SKU: ZFSB2 Category:

Recipes using our Firehouse Salt Blend

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