This lovely South African Favolosa displays prominent herbaceous notes of cut grass, bitter greens and green tea, with a lingering bitterness.

Crushed: May 2018
Profile: Robust
Region: South Africa

 

Biophenols: 448.6
Oleic Acid: 64.1
DAGS: 94.6
Free Fatty Acids*: 0.19
Peroxide*: 6.6
PPP: <1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 4.5

*Indicators of freshness and quality.