Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina, and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.
|Free Fatty Acids*:||0.22|
|Organoleptic Taste Panel Assessment:|
*Indicators of freshness and quality.