A rare combination of hand-selected Barnea, Arbequina, Coratina, and Kalamata olives, it is a complex oil with notes of apple peel, sweet and creamy malty notes, and a big pepper finish. It is a very balanced oil with low bitterness.
| Crushed: | March 2023 |
| Profile: | Robust |
| Region: | Peru |
| Polyphenols: | 543.2 ppm |
| Oleic Acid: | 67.52 |
| DAGS: | 95.8 |
| Free Fatty Acids*: | 0.20 |
| Peroxide*: | 6.19 |
| PPP: | <1.2 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.8 |
| Bitterness: | 4.0 |
| Pungency: | 5.0 |
*Indicators of freshness and quality.
