Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina, and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.

Crushed:April 2022
Profile:Medium
Region:Peru

 

Polyphenols:418.8 ppm
Oleic Acid:67.7
DAGS:93.0
Free Fatty Acids*:0.22
Peroxide*:4.6
PPP:1.3

 

Organoleptic Taste Panel Assessment:
Fruitiness:4.3
Bitterness:3.6
Pungency:3.9

*Indicators of freshness and quality.