Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina, and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.
| Crushed: | April 2022 |
| Profile: | Medium |
| Region: | Peru |
| Polyphenols: | 418.8 ppm |
| Oleic Acid: | 67.7 |
| DAGS: | 93.0 |
| Free Fatty Acids*: | 0.22 |
| Peroxide*: | 4.6 |
| PPP: | 1.3 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 4.3 |
| Bitterness: | 3.6 |
| Pungency: | 3.9 |
*Indicators of freshness and quality.
