Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina, and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf.
Crushed: | April 2022 |
Profile: | Medium |
Region: | Peru |
Polyphenols: | 418.8 ppm |
Oleic Acid: | 67.7 |
DAGS: | 93.0 |
Free Fatty Acids*: | 0.22 |
Peroxide*: | 4.6 |
PPP: | 1.3 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 4.3 |
Bitterness: | 3.6 |
Pungency: | 3.9 |
*Indicators of freshness and quality.