Beautiful fragrant nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced.

Crushed: November 2019
Profile: Mild
Region: California


Biophenols: 272.2
Oleic Acid: 72.5
DAGS: 93.5
Free Fatty Acids*: 0.18
Peroxide*: 5.5
PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 2.8
Pungency: 3.5

*Indicators of freshness and quality.