Cranberry Pear

The tartness of cranberry blended with the sweetness of ripe pear produces a clean, crisp, and well-balanced light balsamic vinegar, featuring an attractive pinkish hue.

Perfect for any vinaigrette, also especially flavorful as a marinade for poultry or pork, drizzled over fish or seafood, or added to your favorite holiday dish.

Pairs beautifully with:

• Tunisian Harissa Flavor Infused Extra Virgin Olive Oil
• Sage with Wild-Harvest Mushroom Flavor Infused Extra Virgin Olive Oil