The tartness of cranberry blended with the sweetness of ripe pear produces a clean, crisp, and well-balanced light balsamic vinegar, featuring an attractive pinkish hue.
Perfect for any vinaigrette, also especially flavorful as a marinade for poultry or pork, drizzled over fish or seafood, or added to your favorite holiday dish.
Pairs beautifully with any Single Varietal, or with Fresh Bright Basil, Sage and Wild Harvest Mushroom, or Persian Lime EVOOs.
