Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes.

Crushed: May 2018
Profile: Robust
Region: Chile

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Biophenols: 644.8
Oleic Acid: 79.5
DAGS: 95.7
Free Fatty Acids*: 0.19
Peroxide*: 6.3
PPP: <1.0

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Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 5.0
Pungency: 5.0

*Indicators of freshness and quality.