Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

Crushed:October 2023
Profile:Medium
Region:Portugal

 

Biophenols:450 ppm
Oleic Acid:71.1
DAGS:95.6
Free Fatty Acids*:0.16
Peroxide*:6.16
PPP:<0.6

 

Organoleptic Taste Panel Assessment:
Fruitiness:5.3
Bitterness:4.0
Pungency:4.5

*Indicators of freshness and quality.