This iconic Portuguese Cobrançosa displays notes of bright green apple and grass with a signature floral, herbaceous center. With complex, savory notes of tomato leaf, it has a lingering pepper finish.
| Crushed: | November 2021 |
| Profile: | Medium |
| Region: | Portugal |
| Biophenols: | 367.5 |
| Oleic Acid: | 74.4 |
| DAGS: | 96.5 |
| Free Fatty Acids*: | 0.17 |
| Peroxide*: | 6.1 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 5.0 |
| Bitterness: | 3.5 |
| Pungency: | 4.3 |
*Indicators of freshness and quality.
