This iconic Portuguese Cobrançosa displays notes of bright green apple and grass with a signature floral, herbaceous center. With complex, savory notes of tomato leaf, it has a lingering pepper finish.
Crushed: | November 2021 |
Profile: | Medium |
Region: | Portugal |
Biophenols: | 367.5 |
Oleic Acid: | 74.4 |
DAGS: | 96.5 |
Free Fatty Acids*: | 0.17 |
Peroxide*: | 6.1 |
PPP: | <1.0 |
Organoleptic Taste Panel Assessment: | |
Fruitiness: | 5.0 |
Bitterness: | 3.5 |
Pungency: | 4.3 |
*Indicators of freshness and quality.