This Portuguese Cobrançosa displays its signature floral, herbaceous center. Complex and layered with a desirable peppery finish.
| Crushed: | November 2020 |
| Profile: | Robust |
| Region: | Portugal |
| Biophenols: | 4229 |
| Oleic Acid: | 71.5 |
| DAGS: | 95.4 |
| Free Fatty Acids*: | 0.22 |
| Peroxide*: | 4.7 |
| PPP: | <1.0 |
*Indicators of freshness and quality.
