This Portuguese Cobrançosa displays its signature floral, herbaceous center. Complex and layered with a desirable peppery finish.

Crushed: November 2020
Profile: Robust
Region: Portugal

 

Biophenols: 4229
Oleic Acid: 71.5
DAGS: 95.4
Free Fatty Acids*: 0.22
Peroxide*: 4.7
PPP: <1.0

*Indicators of freshness and quality.