With its signature Cobrançosa nose, this EVOO is both floral and grassy with an herbaceous center and a peppery arugula finish. Complex and layered with desirable bitterness it is incredibly complex and bold.

Crushed: November 2019
Profile: Robust
Region: Portugal

 

Biophenols: 421.7
7Oleic Acid: 74.4
DAGS: 96.3
Free Fatty Acids*: 0.18
Peroxide*: 8.4
PPP: <1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 5.7
Bitterness: 3.5
Pungency: 4.0

*Indicators of freshness and quality.