Originating only very recently in Spain in 1991, this new Chiquitita cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Ours has a sweet, creamy, almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser, it is ideal for baking.
| Crushed: | November 2021 |
| Profile: | Mild |
| Region: | Portugal |
| Biophenols: | 182.1 |
| Oleic Acid: | 69.1 |
| DAGS: | 95.6 |
| Free Fatty Acids*: | 0.16 |
| Peroxide*: | 5.8 |
| PPP: | <1.0 |
| Organoleptic Taste Panel Assessment: | |
| Fruitiness: | 3.9 |
| Bitterness: | 2.8 |
| Pungency: | 2.8 |
*Indicators of freshness and quality.
