This delicate Portuguese EVOO is sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.

Crushed: November 2020
Profile: Mild
Region: Portugal

 

Biophenols: 169.5
Oleic Acid: 69.1
DAGS: 97.2
Free Fatty Acids*: 0.13
Peroxide*: 8.1
PPP: >1.0

*Indicators of freshness and quality.