This is an exquisite and delicate Portuguese Chiquitita. An uncommon variety, it is a cross between the classic Spanish Picual and Arbequina varieties –  sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish.

Crushed: November 2019
Profile: Mild
Region: Portugal

 

Biophenols: 193.2
Oleic Acid: 68.6
DAGS: 97.5
Free Fatty Acids*: 0.14
Peroxide*: 6.3
PPP: <1.0

 

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 3.3

*Indicators of freshness and quality.